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Ab Aeterno Aurora Damen Holzuhr Sandelholz rot ABSW002


Ab Aeterno Aurora Damen Holzuhr Sandelholz rot ABSW002



Auch bekannt als der Regenbogen in der Nacht, ist das Schauspiel der Aurora einzigartige und spannende. Manchmal weht der Wind farbigen ganze Nacht, manchmal das Nordlicht explodiert in den Himmel, aber Augenblicke später ist schon weg, so dass der Betrachter mit der Frage, eine Fata Morgana. Eternity hat wertvolle Uhren für Frauen, komplett handgefertigt, 100% rotem Sandelholz, genannt Aurora erstellt. Die Adern Magie rotem Sandelholz und hübsch und funkelnden Strasssteinen in der Krone gründlich eingebettet machen sie schöner Schmuck für die moderne Frau mit starkem Charakter und nie vorhersehbar. Die helle Farbe, die goldenen Venen, die Aura von Glamour und Charme der Vergangenheit, die machen die rotem Sandelholz umgibt machen eine faszinierende Material. Es wird angenommen, dass die Beihilfen in der Meditation, die Erhöhung der Bereitschaft und anregende Intelligenz. Wir haben versucht, alle diese wertvollen Eigenschaften im Uhren um die Rätsel um die rotem Sandelholz, einige echte Juwelen machen verschönert umfassen. Marke: AB Aeterno Modell: Aurora Bewegung: Quarz Swiss Made Ronda 505/515 Gehäuse: Sandelholz rot 100%, Durchmesser. 36 mm, Dicke 13 mm Zifferblatt: Sandelholz rot, Datumsfenster bei 3 mit zyklopischen Objektiv, Leuchtzeiger, swarovski Gurt / Schnalle: Faltschließe aus Edelstahl Weitere Merkmale: Made in Italy, Hypoallergen, Gewicht 50g, biologisch abbaubar, resistent gegen Spritzwasser, auswechselbare Batterie, 2 Jahre Garantie

Ab Aeterno Aurora Damen Holzuhr Sandelholz rot ABSW002

  • Chicken

    Rice Cracker Crumbed Chicken

    ‘Panko’, Japanese Breadcrumbs, has become very popular and widely available in Australia. In Japan, there are some other materials that are used to coat ingredients just like ‘Panko’. One of them is ’Arare’, tiny Rice Puffs. It can be substituted with Rice Crackers. And it is gluten-free. Makes 4 Servings Ingredients 8 Chicken Tenderloins *about …

  • Donburi (Rice Bowl)

    Eggplant ‘Tamago Toji’ Rice Bowl

    There is a Japanese cooking method to bind the ingredients, that are cooked in the sauce or soup, with ‘Tamago’ (Eggs), and it is called ‘Tamago Toji’. This dish is cooked in this method. Meltingly soft Eggplant that is cooked in sweet soy sauce flavoured Dashi stock is absolutely delicious. This is a rice bowl …

  • Gyoza Pork

    Crispy Fried Pork Wontons

    This ‘Crispy Fried Pork Wontons’ is a perfect finger food for party. It would be better to wrap Wontons in a simple way, so that it is easy to pick up. Today I just made them into triangles. If you season the filling well, it would be unnecessary to serve with dipping sauces, but I …

  • Cold Sweets

    Lemon Posset

    You don’t know ‘Lemon Posset’? The origin of this super easy but underrated dessert is an English hot drink ‘Posset’. Lady Macbeth used ‘Posset’ to poison the guards in the famous William Shakespeare’s ‘Macbeth’. The drink evolved into desserts over the centuries and this ‘Lemon Posset’ became popular more than 100 years ago. And here …

  • Cold Sweets

    Dark Cherry Granita

    The other day I made ‘Black Forest Cake’ for my son’s birthday. Every time I use Canned Dark Cherries, I feel guilty about letting the unused purple syrup go into the drain. I wondered if I could make something with it? Then I made it into Granita. How simple is that? It was actually a …

  • Gyoza Prawn & Shrimp

    Crispy Fried Prawn Wontons

    I love ‘Prawn Wonton Soup’ and I bet you do. My family members love it too, but they love this ‘Crispy Fried Prawn Wontons’ even more. It is surprisingly easy to make at home and wrapping can be done even by children. These Fried Wontons can be a very popular party food, too. Makes 25 …

  • Cold Sweets

    Choc Ripple Biscuits & Raspberry Mess

    If you are familiar with Arnott’s Choc Ripple Biscuits, you probably know ‘Choc Ripple Log Cake’. The very dry biscuits turn into moist chocolate cake when covered with whipped Cream. This dessert is the same thing, but I added Raspberry Sauce to it. It is easiest to set all ingredients in the serving glasses. Makes …

  • Beef Potato

    Stewed Satoimo & Beef

    ‘Nikujaga’ is one of the most popular Japanese home-cooked dishes. There are many variations. Potato can be replaced with Satoimo (small Taro) and meat can be chunky rather than thinly sliced. Today I added Oyster Sauce. If you like the traditional flavour, use extra Soy Sauce. Makes 4 Servings Ingredients 1 bag (400g) Frozen Satoimo …

  • Fruit

    Raspberry Sauce

    I bought a bag of Frozen Raspberries. I was VERY DISAPPOINTED when I found most of the Raspberries were broken into tiny pieces. I picked good ones to make a dessert, and a lot of broken crumbles were left in the bag. What would you do with the crappy Raspberries? I made this sauce. It …

  • Baked & Fried Sweets Fruit

    Raspberry Clafoutis

    My ‘Cherry Clafoutis’ recipe is really versatile and the simple batter can be baked with a variety of fruit. Today I used Raspberries. As Raspberries were quite sour, I added extra Sugar. Clafoutis is an absolutely easy and delicious dessert to make. Makes 6 Servings Ingredients Raspberries *enough to cover the pie dish, about 150g1/3 …

  • Dressings & Vinaigrettes

    Creamy Sesame Dressing

    Definitely this is one of my TOP 3 Salad Dressings. You might have seen bottles of this salad dressing at Asian grocery stores. It is very popular in Japan. I use it often and my family loves it. It’s very easy to make at home. Makes 4 Servings Ingredients 2 tablespoons Toasted Sesame Seeds *ground3 …

  • Donburi (Rice Bowl) Fish

    Canned Salmon Wasabi Miso Rice Bowl

    None of my family members would enjoy this dish, because they hate Wasabi. I like Wasabi and I want the Wasabi flavour of the sauce quite strong. Today I added 2 teaspoons. The spiciness of Wasabi Paste can be fairly mild or quite strong. Please alter the amount to suit your taste. Makes 1 Serving …

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